Food regulations are increasingly demanding, but when the pressure for food security meets an audience as susceptible as children, hygiene becomes a priority as well as an obligation.

When it comes to ensuring hygiene in school canteens, many factors come into play, such as the personal hygiene of the monitors and the children themselves, the use of the correct cleaners or the importance of differentiating the spaces from each other.

Next, we present the main factors to take into account to guarantee hygiene in school canteens.

The importance of differentiating spaces
Reception and maintenance of food
Serve food: With or without gloves?
Personal hygiene of the monitors
Disinfectants, always with HA Registry
Nonwoven cloths for drying

The importance of differentiating spaces

It is not the first time we talked about zoning during cleaning. This action consists in detecting which spaces are different from each other, either by the activity that takes place in them or by the type of product and, if they are not compatible, treat them separately during the cleaning tasks.

What we achieve with this is to significantly reduce the risk of cross contamination.

To zoning the cleaning we need tools that allow us to distinguish where we use each brush, cloth or spatula. And for that we will help each other with different colors.

Reception and maintenance of food

Many school canteens work with catering that serves prepared food. In these cases we must check that, upon receipt, the temperature of the food is correct.

For example, if served hot, the temperature of the food should be around 65 ° C since, below this value there is the possibility of bacterial growth.

On the other hand, food is usually received in Gatronorm trays, which must be subsequently sanitized to prevent biofilms from sticking on their surface.

But not only is it enough to control the reception of the food, but we must ensure the same conditions until it is served.

Serve food: With or without gloves?

We have already discussed this issue in other articles and the result is that it is recommended to serve food while avoiding the use of gloves. Yes! Hand hygiene becomes a constant and unqualifiable ritual.

And when we wear gloves, we “stretch” their use too much, putting food safety at risk and often causing cross-contamination problems. In addition, jewelry that jeopardizes food safety is also prohibited.

Monitors and kitchen staff should wash their hands with soap-free soaps, as many foods are sensitive to certain odors. Gojo Mild soap is a good option in these cases.

Personal hygiene of the monitors

The personal hygiene of the monitors plays a key role in preserving food safety. And just as the use of gloves is discouraged, the caps are a mandatory Personal Protective Equipment.

The gowns that the monitors wear must dispense with pockets or other corners that allow the accumulation of particles. And, of course, the gown or shirt worn to accompany children at recess will never be the same as the one worn during the dining room service.

In addition, any type of injury must be properly covered and, in these cases, if deemed appropriate, the use of gloves will be allowed.

Disinfectants, always with HA Registry

The HA Registry guarantees that the disinfectant in question is suitable for use in environments that work with food, but always in the absence of them.

Pre-disinfection step, cleaning will be carried out. In this case, the use of a cleaner or other will be determined by the type of waste to be removed, opting for acidic cleaners for inlays, alkaline cleaners for traces of grease and neutral cleaners for delicate surfaces.

Cleaning and disinfection will be carried out after each service and it will be the company that determines how often thorough cleaning is done.

The post Guidelines to ensure hygiene in school canteens appeared first on Doctorclean.

Stainless steel cleaning tips

1. Water and cloth

For daily cleaning, you can use warm water and cloth. The stainless steel pots used in the home, if only scrubbed with detergent and rag, some stubborn but can not be completely cleaned. If you use a steel ball brush, it will leave unsightly scratches. At this time, just take some radish with the remaining radish or cucumber, scrub with a detergent, and then rinse it with water to clean it. In most cases, it is necessary to dry the surface with a towel or cloth after washing to prevent water spots. This is important because the minerals in the water will leave traces on the stainless steel.

2. Gentle cleaning agent and cloth

It can be cleaned with neutral detergent CA-Q02 and warm water so as not to damage the stainless steel. A mild neutral detergent cleans the tough dirt and wipes the dirty area with a neutral detergent. When cleaning and decontamination is complete, be sure to rinse the surface thoroughly to prevent the residue from re-staining or spotting. Naturally derived cleaning agents are biodegradable. They are missed when exposed to water, including some oils. If you clean stainless steel pots or cutlery, this is a good way to use them. The food on the cooked food can usually be removed from the pan soaked in soapy water. Use a mild sponge for washing. Because steel wool is used, it may scratch the stainless steel or leave particles, which may cause rust, so remember Rinse and dry stainless steel products.

3. Glass cleaner

Fingerprints on stainless steel surfaces are probably a headache, and can be cleaned with a glass cleaner. A microfiber cloth can be used to spray the cleaner. It can also be sprayed directly on stainless steel, but it may eventually drip or it may not waste a lot of detergent. Gently wipe the circular motion of the stainless steel area to eliminate fingerprints. Wipe as needed, then rinse thoroughly and dry with a towel.

4. Stainless steel cleaning agent

If the stainless steel products have been rusted, or there are serious oil and other impurities on the surface, it is necessary to polish the stainless steel products. The stainless steel cleaning agent CA-Q03 may be a good choice. This stainless steel cleaner (stainless steel bright cleaner) can help reduce scratches and stain removal. It also works well on stainless steel shiny surfaces. Always rinse the surface thoroughly after washing and dry or dry with a towel.

Stainless steel cleaning can be done in a variety of ways. Different stainless steel products require different cleaning methods to ensure that the texture of the stainless steel product itself is not damaged during the cleaning process, and that it can be cleaned smoothly to ensure continued use in the future. Through the above introduction, I believe that I have already had my own experience on how to clean up different stainless steel products. If you want to make your home’s stainless steel products have a longer service life, you may wish to try the above methods.

The post How to clean stainless steel products appeared first on Doctorclean.