Pathogenic bacteria in the food industry

Food production

Pathogenic bacteria in the food industry can cause outbreaks that affect the health and safety of consumers. Recently, an outbreak of Listeria has blown up all the alarms in the food industry. Is enough attention paid to hygiene? Are we aware of the importance it has in guaranteeing food security? Foodborne diseases affect pregnant women…

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How to prevent pathogenic bacteria through hygiene?

food hygiene tips

Preventing pathogenic bacteria in the food industry is synonymous with greater food safety and, therefore, greater consumer welfare. The cleaning and disinfection plan in the food industry, in addition to having hygiene as its main objective, aims to guarantee food safety. In Papelmatic we can help you improve your cleaning and disinfection prerequisite plan. Here…

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