Professional spaces often present multiple risks for workers and, on other occasions, affect their well-being without our realizing it.
This factor can become a problem since, as we highlighted in our Barometer on health in work environments, the well-being of workers directly conditions their performance.
Next, we review the concept of industrial hygiene, which is so closely related to risk prevention and well-being in professional settings.

What is industrial hygiene?

The INSST defines industrial hygiene as the science that anticipates, identifies, assesses and controls risks that occur in the workplace or in related environments and that can put the health and well-being of workers at risk.
In other words, industrial hygiene seeks to make the “work environment” safe and healthy.
Industrial hygiene, in addition to improving the well-being of workers and, therefore, also their performance, reduces the number of sick leave that occurs due to risks at work.
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What are the stages to apply industrial hygiene?

In a very summarized way, industrial hygiene follows the process shown below:

Prevention. It contemplates the configuration of the spaces and the elements that compose them. As with hygienic design, you must evaluate how to configure the professional environment in advance, this time to prevent potential risks.
ID. The next step is to identify potential hazards in the work environment.
Action. This stage aims to tackle the detected or identified risks, verify that they are not generated again and reconfigure, if necessary, the work environment.

Possible risks related to cleaning

There are multiple potential risks in the work environment, we will focus on those that can be tackled with cleaning and disinfection.
These are exposure to chemical agents and biological agents (viruses, bacteria, fungi, etc.).
In this sense, in addition to protecting staff, it is important to anticipate in order to prevent these risks, which are often invisible, but which have serious consequences for the well-being of workers.
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How to protect workers from exposure to chemical and biological agents?

To protect workers against these types of risks, we often need more than Personal Protective Equipment.
In this case, continuous and quality training plays a fundamental role.
In addition to showing workers the risks they face, it is important to teach them how to act to deal with them. A possible example would be to train personnel in the correct handling and dosage of cleaning chemicals.

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In previous articles we published a table that showed the performance of the different disinfectant products according to their composition.
Next, we do the same analysis, but in relation to specific healthcare environments.
In this case, the choice of a disinfectant or another will be conditioned depending on the degree of previous cleaning and the level of risk of each space within a hospital or health center.
Sanitary disinfectants are usually composed of sodium hypochlorite, alcohols, quaternary ammoniums, or oxidants. Let’s look at the action each one has.

Sodium hypochlorite, the universal sanitary disinfectant

Sodium hypochlorite, commonly known as bleach, is the most widely used chlorinated disinfectant.
It acts by the oxidation of proteins and ends up destroying cellular activity.
Its use is recommended to remove traces of blood, urine or other body fluids.
Its use is limited on plastics and metals since, it can alter the surfaces.

Alcohols, sanitary disinfectants for low risk areas

The alcohols act by denaturing the proteins.
Its use is recommended for the disinfection of low-risk areas and non-critical environments. This is the case of thermometers, fans, food preparation surfaces, etc.
Its main limitation is that they are irritable, flammable and also dry the skin.

Quaternary ammoniums, sanitary disinfectants of low environmental toxicity

Quaternary ammoniums act by denaturing proteins, inactivating enzymes and destroying the cell membrane.
Its main advantage is that they are low toxicity disinfectants, although, sometimes, they can also be associated with cases of asthma or eye irritation.
Its use is recommended on low-critical or low-risk surfaces since quaternary ammoniums are quite limited against microbacteria.

Oxidants, high-level sanitizers

Oxidizing disinfectants, such as peracetic acid, act by oxidizing the cell membrane by electron transfer.
They are considered high level disinfectants and their use as a sterilizer is recommended for the disinfection of semi-critical tools or surfaces.
Although they have a very low risk of toxicity, the main limitation they present is the risk of irritation.

Previously, aldehydes were also used, such as formalin. But by demonstrating their danger to human health, they have stopped being used to give way to new alternatives.

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Set up a Suspicious Symptom Reporting Phone
The guidelines require all units to strengthen employee health monitoring, grasp the situation of employee mobility, and conduct health management by area according to local requirements. For example, people from severely affected areas should be observed at home or in centralized medical quarantine; employees who are in the quarantine period and living in collective dormitories should have their body temperature tested twice a day; and the health status of absentees should be known in a timely manner.
At the same time, each unit shall set up a telephone for reporting suspicious symptoms. When employees have fever and respiratory symptoms, they shall report to the unit in good faith. The unit shall summarize the health status of employees daily and report to the local disease control department.

Normal temperature before entering the unit

In terms of workplace epidemic prevention and control, the guidelines require strengthening the management of entry and exit personnel. Among them, units using fingerprint time attendance machines should be temporarily suspended and the entry and exit personnel should be registered by other methods. Each time an employee enters the unit or plant, they should take a temperature check at the entrance, and they can enter only when the temperature is normal. It is necessary to minimize the entry of non-unit personnel. If it is really necessary for the work, the body temperature should be detected, etc. before entering.
Where conditions permit, natural ventilation is preferred in the workplace. If the room temperature is reduced due to ventilation, staff should be reminded to wear appropriate clothing to keep warm. If an air conditioner is used, it should be ensured that the air supply is safe and adequate, and all the exhaust air is directly discharged to the outdoor. When the air conditioner is not used, the return air channel should be closed.
Hand washing equipment should be set up in the workplace, and the hand washing and spraying facilities should keep normal operation. If no hand-washing equipment is available, no-clean disinfection supplies should be provided.
In addition, public areas such as workplaces, canteens, elevators, toilets, sinks, commuting tools and related items should be regularly disinfected by a special person. Elevator buttons, door handles and other frequent contact parts should be appropriately increased the number of disinfection.

Commute or work from home at the wrong time
The guidelines emphasize the need to reduce staff gathering and collective activity. For example, to guide employees to line up in an orderly manner when using aisles, elevators, stairs, and smoking areas, to maintain proper spacing, and not to talk to others when smoking; to reduce the number of meetings that need to be held, shorten the time, control the scale, and maintain the air in the conference room Circulation is encouraged, and video or telephone conferences are encouraged. In principle, each employee’s collective dormitory does not exceed 6 people, and the average per capita is not less than 2.5 square meters. Depending on the actual situation, it can adopt the wrong time to work, flexible work system or home office.
In addition, the unit should appropriately extend the dining room dining time, implement peak shift dining, conditionally use lunch boxes, and scattered meals; strengthen the use of recycled tableware to clean and disinfect, and use disposable tableware without disinfection conditions; employees should avoid meals Sit face to face and don’t talk to others.

A separate observation area must be established

The guidelines require each unit to establish a separate observation area. When employees have suspicious symptoms, go to the area for temporary isolation and report to the local disease control department in time, and arrange for the employees to seek medical treatment in accordance with relevant regulations.
When employees with suspicious symptoms are found, the unit should immediately isolate their work posts and dormitories, and further close their offices, workshops and other office units and living quarters such as employee dormitories based on medical observations. Unrelated personnel are strictly prohibited from entering, and professional guidance Disinfect its activities and use items. Cooperate with relevant parties to make preventive and control measures for close contacts.
For units that have found cases, the epidemiological investigation of cases, follow-up management of close contacts, and disinfection of epidemic sites should be strengthened. Units that have spread the epidemic should temporarily close their workplaces based on the severity of the epidemic and resume production after the epidemic is under control.

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As we highlighted in our hygiene guide for socio-health centers, cleaning and disinfection, as well as personal hygiene of both patients and technical health personnel, are basic actions to avoid the dreaded nosocomial infections.
In this article we present an infographic with the 8 articles that Papematic considers essential for hygiene in the social and health centers.
Among them, we highlight the following products, although this does not mean that there are no other equally important ones.

Hand Medic hand conditioner
Tissfil nonwoven fabric
Waste bags
Mild Foam Soap
Dosely impregnation system
Supersorb
Microdor
Purell hydroalcoholic gel

Hand Medic hand conditioner

The Hand Medic hand conditioning cream not only moisturizes the skin but also acts as a barrier against germs. This product is especially useful for sanitary technical personnel, who may suffer from dry hands after washing several times or applying products for disinfection.

Tissfil nonwoven fabric

Nonwoven fabric is the best alternative to microfiber cloths to clean surfaces and apply detergents or disinfectants. Among its main advantages, it stands out that it has a great capacity to drag and absorb and leaves no trace. In Papelmatic we have created tissfil, our own range of products for nonwoven fabric.

Waste bags

Some of the waste generated in the social and health centers, in the same way as in hospitals, is of a specific type. Therefore, they should be discarded, not only in differentiated containers, but also in specific waste bags. These are the GII bags, which are thicker than usual and are specially approved for the collection of sanitary waste.

Mild Foam Soap

The soap in Mild Foam loads stands out for being a skin-friendly soap but, above all, for presenting a composition free of dyes and aromas. This positions it as a hypoallergenic product and especially indicated for sanitary tasks, since it does not cause any type of reaction. In addition, it is highly effective against bacteria.

Dosely impregnation system

Dosely is an impregnation system that can be incorporated into cleaning trolleys. Optimizes the consumption of cleaning chemicals, as it dispenses the amount necessary to impregnate cloths or mops quickly and conveniently.

Supersorb

Supersorb is an enzyme-based compound that facilitates the collection of liquid or semi-liquid biological waste by solidification. In addition, it has natural enzymes that superficially absorbs bad odors.

Microdor

Microdor is a deodorizer that can be used in addition to Supersorb or individually. Its composition based on natural enzymes disintegrates bad odors instead of masking them, as is the case with air fresheners. In addition, it has very low levels of toxicity.

Hydroalcoholic gel

Hydroalcoholic gel eliminates 99.99% of hand germs and, best of all, does not require rinsing. What differentiates it from other hand antiseptics is that, being in gel format, it prevents dripping.

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Those who live with pets will know well the efforts that must be made on many occasions to keep the spaces clean.
Many complain about the excess hair that their pets give off and that they find, not only on the floor, but also in the furniture.
That is why, thousands of experts share tips to keep the spaces clean in the presence of pets.
However, all of them are shared from the human perspective. That is, to benefit the owners of pets, and very rarely take into account the effects that may have the hygiene methods used in our furry.
In this article we review the necessary guidelines to maintain the hygiene of the spaces in the presence of animals, regardless of whether it is a home or a veterinary clinic, ensuring that cleaning has the least possible impact on animals.

Avoid the most toxic chemicals
Most pets are highly sensitive to cleaning and disinfection products, which can lead to allergies or discomfort in pets.
Therefore, we will try to use ecological cleaning products or whose toxicity is minimal.
In those situations in which it is strictly necessary to use chemicals for disinfection, such as veterinary clinics, we will bet on chlorinated solutions instead of ammonia, which gives off a smell very similar to that of animal urine and May cause counterproductive effects.

Both cleaning and disinfection, in these cases, will always be carried out in the absence of pets.
Baula ecological cleaners are a very good option for cleaning in the presence of pets. Its toxicity levels are minimal and are available in different formats (floors, bathrooms, multipurpose, sanitizer, etc.).
Use wet cloths for generic cleaning
When cleaning the dust it is recommended to dispense with products such as, for example, the duster, which spreads dirt and pet hair throughout the environment.
Instead, we will use cloths or mops impregnated in wet solutions to better trap dust and avoid lifting it.
The BIO System mop is a very good option for these situations.
The non-woven fabric is the best material for mops and cleaning cloths, since it has great power to drag dirt and leaves no trace.
Rinse and dry surfaces always
So that the trace of the cleaning products is as small as possible (without minimizing their effects in terms of hygiene), it is recommended to rinse and dry the surfaces.
Thus, at the time when pets have contact with these surfaces, they will find them clean and the harmful effect that chemicals may have on them will be minimal.
In this article we also explained that drying the surfaces after cleaning helps to stop the proliferation of germs.
In addition, in the case of hairy, when we dry the surfaces, we prevent them from stepping on them and leaving traces in the rest of the space.

Be very careful with air fresheners

Some animals give off a characteristic smell that can sometimes be unpleasant.
Therefore, many people turn to air fresheners to keep the environment fresh and mask bad smells.
But let’s not forget that these products are highly toxic and can cause allergies or discomfort in some pets.
Microdor is a deodorizer made with natural enzymes that disintegrates bad odors naturally, so it has very low toxicity levels.
Finally, remember that keeping clean up to date is necessary not only to ensure our well-being, but also that of our pets.

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Handwashing is the vigorous rubbing of previously soaped hands, followed by rinsing with abundant water, in order to remove dirt, organic matter, transient and resident flora, and thus prevent the transmission of these microorganisms from person to person .

The use of alcoholic solutions for handwashing is an alternative to take seriously into account in hand hygiene today (further development in another chapter).

Resident flora: also called colonizer. They are microorganisms that are usually found in the skin. They are not easily removed by mechanical friction.

Transient flora: also called pollutant or “non-colonizing”. They are microorganisms that contaminate the skin, not usually found in it. Its importance lies in the ease with which they are transmitted, being the origin of most nosocomial infections.

TYPES OF HAND WASHING

HYGIENIC ROUTINE WASHING

Objective:
Remove dirt, organic matter and transient flora from the hands.

Material:
Ordinary liquid soap, in disposable dispenser, with dispenser.
Disposable paper towel.

Technique:
Moisten hands with running water, preferably warm.
Apply liquid soap with dispenser.
Rub hands palm to palm, on backs, interdigital spaces and wrists for at least 10 minutes.
Rinse with plenty of running water.
Dry hands with paper towels.
Close the faucet with the paper towel used for drying (the washbasins with elbow or pedal closure system save this step; the photoelectric cell, in addition, determine a significant water saving).

Indications:
Before and after contact with each patient.
Between two procedures in the same patient if there is suspicion of contamination of the hands.
After contact with any source of microorganisms (substances and body fluids, mucous membranes not intact …) and objects contaminated with dirt.
After removing gloves.

SPECIAL OR ANTISEPTIC WASH

Objective:
Remove dirt, organic matter and transient flora and part of the resident flora of the hands, also achieving some residual microbial activity.

Material:
Liquid soap with antiseptic (4% chlorhexidine soap solution or 7.5% povidone iodine), in disposable dispenser, with dispenser. Disposable paper towel.

Technique:
Same as in hygienic washing. Just change the type of soap.

Indications:
Before performing invasive procedures such as catheter insertion, bladder catheters.
Before and after contact with patients known or suspected they are infected or colonized by epidemiologically important microorganisms.

Before contact with immunocompromised patients in situations of well-founded risk of transmission.

SURGICAL WASH

Objective:
Eliminate the transient flora and the maximum resident flora of the hands prior to an invasive procedure that, due to its specificity or duration, requires a high degree of asepsis and a residual effect.

Material:
Liquid soap with antiseptic (soapy solution of chlorhexidine or povidone iodine), in disposable dispenser, with dispenser.
Disposable nail brush (preferably impregnated in antiseptic solution).
Towel or sterile compress.

Technique:
Open the tap (only washbasins with elbow or pedal system).
Apply antiseptic soap.
Mechanical hand and forearm wash and clean under the nails with a disposable brush.
Rinse with plenty of running water.
Apply again antiseptic soap on hands and forearms rubbing at least 2 MINUTES.
Rinse with plenty of water.
Dry by application, without rubbing, with a sterile disposable towel or compress, starting with the fingers and down to the elbows.
Throughout the process, keep your hands above your elbows.

Indications:
Before a surgical intervention.
Before any invasive maneuver that requires a high degree of asepsis.

RECOMMENDATIONS

Keep nails short and clean. Long nails are more difficult to clean and increase the risk of breaking gloves. Do not wear artificial nails.

Do not wear rings, watches, or bracelets. These elements can act as a reservoir and make it difficult to clean hands and forearms.

The use of emollients and protective skin lotions, after work activity, is considered desirable and even recommended in daily practice, because they can increase the resistance of the skin to germs and, therefore, reduce cross infection. However, it must be taken into account that some antiseptics are inactivated in the presence of some of these products.

DEFINITION

Hygiene measure consisting in the elimination by dragging of the flora present temporarily in the skin of the hands. It is considered one of the most effective measures in the prevention and control of disease transmission in

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Entering autumn and winter, it is the high season of infectious diseases such as hand, foot and mouth disease, influenza and noro. The campus is a key place. Students are susceptible people. It is especially important to do school health and prevention and control of infectious diseases. Small details reflect big problems, and washing hands frequently is an effective way to block the spread and spread of infectious diseases. Noro virus high incidence, you need to know the following knowledge!

Noro virus high incidence, you need to know the following knowledge!

1. What are the routes of Norovirus transmission?

Norovirus is highly infectious, and only 18 virus particles are needed to infect the human body. The main vector is food contaminated with feces and water; norovirus can also be present on aerosols and surfaces, through infected patients, direct contact with contaminated items and airborne.

2. What are the clinical features of Norovirus infection?

(1) The incubation period of Norovirus infection is generally 24 to 48 hours, the shortest 12 hours, and the longest is 72 hours;

(2) Sudden onset of infection, the main symptoms are nausea, vomiting, abdominal pain, muscle pain and non-blood diarrhea. Children with vomiting are more common, feces are thin water or watery stools, no mucus pus and blood, fecal test white blood cell negative, no RBC, vomiting symptoms of patients with primary infection are significantly more than secondary infection;

(3) Some infected people only show symptoms of vomiting. It is often called “winter vomiting” in clinical practice. Headache, mild fever, and chills are also common. In severe cases, dehydration symptoms occur.

(4) Self-limiting disease, no sequelae after the disease;

(5) The same type of virus antibody protection can be maintained for 8 weeks to 6 months, and can be repeatedly infected.

3. What are the diagnostic criteria for Norovirus infection?

(1) Suspected cases

Defecation ≥ 3 times / day, accompanied by trait changes (salted, watery stools, etc.);

Defecation <3 times, but with stool changes and vomiting symptoms (children with vomiting as the main performance);

Vomiting (≥2 times) was the main symptom.

(2) Clinical diagnosis cases:

A suspected case meets the following one as a clinically diagnosed case

The incubation period is 12 to 48 hours;

Normally, the microscopic examination WBC<15, and no RBC;

Eliminate common pathogens, parasites and other pathogen infections.

(3) Laboratory confirmed cases

Septic, anal swab or vomit specimens of suspected cases/clinical cases are positive for viral nucleic acid detection or positive for antigen detection.

Attention to differential diagnosis: Norovirus gastroenteritis and bacterial, fungal and protozoal diarrhea identification; identification of other viral gastroenteritis. Among the common viral gastroenteritis, rotavirus, adenovirus and astrovirus gastroenteritis are mainly found in infants and young children, and the course of disease is longer, mostly for about 1 week.

4. What are the treatment points?

(1) symptomatic treatment

At present, there is no specific antiviral drug, and symptomatic treatment or supportive therapy is adopted. Antibiotics are not needed, and the prognosis is good.

Dehydration is the main cause of death of Norovirus gastroenteritis. Therefore, serious cases, especially children and infirm, should be infused or oral rehydration in time to correct water, electrolyte imbalance and acid-base balance disorders. Prevention of dehydration is the key. Children with mild disease can take oral rehydration salts recommended by WHO. Note: dosage (ml) = (50 ~ 75) ml x body weight (kg), served within 4h;

(2) The following conditions suggest that oral rehydration may fail:

Continuous, frequent, large amount of diarrhea: 10 ~ 20ml / kg / h;

Insufficient intake of oral saline solution;

Frequent, severe vomiting, if 4h, the child still has dehydration performance, adjust the rehydration program (reassess the dehydration status of the child after 4h, and then choose the appropriate program). Note: Estimate the amount of ORS solution by age only if you do not know the weight of the child.

5. How to prevent and care

(1) Nursing care of children

Children with norovirus-infected diarrhea, or a high degree of suspicion of norovirus infection, need to pay attention to hand hygiene (Innovirus can be present on the surface of aerosols and objects, through contact with infected patients, direct contact with contamination Items and airborne), more ventilation (such as regularly opening doors and windows, etc.), to maintain indoor air circulation, indoor temperature and humidity are appropriate.

(2) Observing the condition

Pay attention to whether the child has new symptoms, signs, or whether the original symptoms and signs are aggravated or worsened, and pay attention to whether there is a critical signal; regularly monitor the electrolyte of the child for disorder, and replenish fluid as appropriate.

(3) pay attention to the disinfection of items

Items that are in contact with children’s vomit and feces, promptly cleaned and disinfected, indirectly through contaminated hands, towels, clothing, toys, medical equipment, etc.

(4) About prevention

Medical staff should take precautionary measures according to strict standards. When treating and treating children with Norovirus infection (or highly suspected children), wear masks and gloves. Dispose of gloves in time to avoid wearing contaminated gloves and touching the environment. table.

Home care: During the epidemic of Norovirus, less crowded places, clean and hygienic; toys, used milk, other clothing and other daily necessities should be thoroughly disinfected; uninfected children should pay attention to Wash hands frequently, baby pacifiers, bottles are used after boiling and disinfection, and children’s toys are regularly cleaned.

Prevention|Do these points and help your baby stay away from Norovirus threats!

At present, there is no vaccine or special treatment for Norovirus infection, so prevention is very important. Pay attention to personal hygiene, strengthen diet, drink water, and stay away from pathogens is the key to prevent disease.

1. Pay attention to personal hygiene and wash your hands frequently, especially before and after meals. After going out to go home, wash your hands with soap and hand soap. Parents should teach their children to “seven steps of washing”, and they should not be exposed to water.

hospital

2, Eat cooked food, fruit and vegetables washed and then eat, drink boiled water.

3, Regardless of adults or children, during the home of Norovirus patients, every day with a chlorine disinfectant to thoroughly disinfect the environment surface often contact, such as the table, door handles and so on. During the period of illness and within 3 days after the symptoms disappear, the tableware should be placed separately from the family and eat and use public chopsticks.

4. Wear disposable masks and gloves when nursing patients. Do not use them repeatedly after using them.

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It is not difficult to see that the kindergarten director’s lack of health care knowledge, the correct use of antibacterial disinfectant hand sanitizer can fully meet the daily disinfection needs of the hand.

How to choose the right disinfectant hand sanitizer

1. Distinguish the “weixiaozheng” and “wei makeup”

“Weixiao Zheng Zi” hand sanitizer is a disinfection product category

Such hand sanitizers can help kill or inhibit common pathogens such as pyogenic cocci, intestinal pathogens, pathogenic fungi, and the like. This type of hand sanitizer requires the product to be inspected, and after a series of strict safety and disinfection effects inspections, the sanitation license and the “weixiaozhengzi” license are approved before production and sales are allowed.

The hand sanitizer of the “Wei makeup quasi-word” batch number belongs to the category of cosmetics.

It does not have bactericidal and antibacterial effects. The hand sanitizer of “Women’s Makeup” is a general skin care cosmetic with ordinary shampoo and facial cleanser. Its function can only achieve the purpose of cleaning and decontamination.

2. Depends on hand soap formula

Generally, the germicidal components of hand sanitizers are different. In theory, the higher the concentration, the better the sterilization effect, but the concentration is too high, which may cause problems such as dry skin and cracking of the hands.

The bactericidal effect of hand sanitizer also depends on the overall formulation of the ingredients. The formula is well formulated, and the low concentration can also achieve better sterilization effect. The formula is not good, and high concentration may not achieve good results. This is because the compounds in the hand sanitizer interfere with each other, so the formula is also important in measuring the bactericidal effect.

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So, which of the gloves and automatic sensor sterilizer is more conducive to food safety?

Wearing gloves for food production and processing seems to have become a symbol of food safety, but in fact, this sense of security is only a false indication of the surface. Even better gloves are not likely to replace regular, thorough hand washing. Wearing gloves does not adequately prevent food contamination when processing direct foods. Conversely, because the wrong psychological cues may encourage some of the risky behavior of the operator to cause unforeseen risks.

For food practitioners, hand disinfection is a simple and negligible link that is largely ignored. There are many opportunities for bacteria, viruses, and dirt to come into contact with the outside world, and it is easy to be soiled. There are about 800,000 bacteria in a pair of unwashed hands. If the first hand disinfection is not complete, or if the hands are re-sterilized by the second hand disinfection within 60 to 90 minutes, even if the previously sterilized food is easily contaminated by the hand bacteria, the food will be cross-contaminated for the future. Mildew leaves a hidden danger.

Enterprises should establish a sanitation and disinfection procedure for “automatic hand washing, automatic hand drying, automatic disinfection”, and implement “GMP”, “SSOP”, “HACCP” and “QS” hygiene procedures, if each key position requires hand disinfection. Install an automatic sensor hand sterilizer, which meets the standard requirements, saves a lot of disinfectant, improves work efficiency, avoids secondary pollution before and after disinfection, and quickly kills hand bacteria, and calculates the time after the first sterilization. The hands are re-sterilized every 60 to 90 minutes to block the growth and reproduction of the bacteria in the hands.

After installing the automatic sensor hand sterilizer, if 75% medical alcohol is used as the disinfection medium, the process is: “Induction soap machine hand washing – faucet washing – inductive drying – inductive hand disinfection”; using other disinfectant as the disinfecting medium : “Induction of soap machine washing hands – faucet washing – inductive hand disinfection – inductive drying”; it is recommended to choose the previous method, because there is no residue in the hands after the alcohol is volatilized.

The warm, humid environment of the gloves is an ideal place for microbial reproduction. Different brands of gloves have different materials and the probability of cracking is different. For example, vinyl gloves are more likely to tear than latex, and another threat is that long nails or rings greatly increase the puncture gloves. Bacteria can spread even in tiny holes or through sweat. Harmful bacteria that spread from nails and jewelry are more concentrated than direct hands. Put on the gloves and repeat the timed disinfection. How many manufacturers can do it?

From the above argumentation, we can get a very good conclusion: while improving the work efficiency, the hand sterilizer also avoids the secondary pollution before and after disinfection, and achieves the effect of quickly killing the bacteria in the hand. Even better gloves are not likely to replace regular and thorough hand washing.

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