How to remove gloves safely?

admin — Fri, 29 Nov 2019 01:16:06 +0000

Gloves are a protective measure that acts as a barrier between the user and the environment, in cases where the user can have a negative impact on the space or vice versa.

In the case of health areas, both options are possible. Gloves are a hygienic measure and a tool for job security at the same time.

Therefore, its correct placement is just as important as its disposal.

Why is it so important to dispose of gloves correctly?
Steps to remove gloves safely
Hand hygiene, essential after removing gloves

Why is it so important to dispose of gloves correctly?
The removal of gloves after a health activity in a medical center, hospital, veterinary clinic or health center plays a critical role in preventing contagion.

As a general rule, we will wear gloves to avoid coming into contact with surfaces that are contagious and dangerous to people’s health.

During the activity, the glove is mixed with thousands of germs from very different surfaces. Therefore, when removing it, it is especially important that it does not come into contact with the skin.

Here are the steps to remove gloves safely.

Steps to remove gloves safely

Step 1. Grab the glove by the palm side and at the wrist. Pull it so that the glove, when removed, is turned upside down.

Step 2. Hold the glove already removed with the plam of the hand where you still have the other glove on. Insert your fingers at the wrist to remove the other glove, so that it only touches your skin and the inside of the glove.

Step 3. Pull the glove upside down while still holding the first glove. Thus, the glove you removed in the first place will be inside this second glove.

Step 4. Dispose of the gloves in the appropriate container, which in this case is that of special sanitary waste and should incorporate a bag of GII waste.

Hand hygiene, essential after removing gloves
It is essential to wash your hands with soap and water immediately after removing the gloves and before touching another surface.

Occasionally, imperceptible breaks occur or small pores open in the gloves that inactivate their function.

It is also recommended that, after washing your hands with soap and water, apply hydroalcoholic gel for complete disinfection.

The post How to remove gloves safely? appeared first on Doctorclean.

Automatic sensor disinfection to solve food safety hazards

admin — Fri, 23 Aug 2019 00:49:03 +0000

Food safety can’t be in the form. In theory, wearing gloves has its advantages. The disadvantages are: the temperature of the glove is close to the body temperature, the moisture is difficult to disperse, and the humidity is suitable. It can also breed a large number of microorganisms, thus giving the microorganisms secondary pollution. Ambushing a numbness, the advantage is: because the gloves are isolated, the disinfection intensity can be increased, and the microorganisms can be killed more thoroughly, providing a higher safety factor for production. Therefore, the re-emphasis on the risk of microbial risk and cross-contamination of gloves caused by environmental factors such as psychology, humidity and temperature is helpful to remind relevant personnel to eliminate paralysis and give more attention to food safety and employee health.

So, which of the gloves and automatic sensor sterilizer is more conducive to food safety?

Wearing gloves for food production and processing seems to have become a symbol of food safety, but in fact, this sense of security is only a false indication of the surface. Even better gloves are not likely to replace regular, thorough hand washing. Wearing gloves does not adequately prevent food contamination when processing direct foods. Conversely, because the wrong psychological cues may encourage some of the risky behavior of the operator to cause unforeseen risks.

For food practitioners, hand disinfection is a simple and negligible link that is largely ignored. There are many opportunities for bacteria, viruses, and dirt to come into contact with the outside world, and it is easy to be soiled. There are about 800,000 bacteria in a pair of unwashed hands. If the first hand disinfection is not complete, or if the hands are re-sterilized by the second hand disinfection within 60 to 90 minutes, even if the previously sterilized food is easily contaminated by the hand bacteria, the food will be cross-contaminated for the future. Mildew leaves a hidden danger.

Enterprises should establish a sanitation and disinfection procedure for “automatic hand washing, automatic hand drying, automatic disinfection”, and implement “GMP”, “SSOP”, “HACCP” and “QS” hygiene procedures, if each key position requires hand disinfection. Install an automatic sensor hand sterilizer, which meets the standard requirements, saves a lot of disinfectant, improves work efficiency, avoids secondary pollution before and after disinfection, and quickly kills hand bacteria, and calculates the time after the first sterilization. The hands are re-sterilized every 60 to 90 minutes to block the growth and reproduction of the bacteria in the hands.

After installing the automatic sensor hand sterilizer, if 75% medical alcohol is used as the disinfection medium, the process is: “Induction soap machine hand washing – faucet washing – inductive drying – inductive hand disinfection”; using other disinfectant as the disinfecting medium : “Induction of soap machine washing hands – faucet washing – inductive hand disinfection – inductive drying”; it is recommended to choose the previous method, because there is no residue in the hands after the alcohol is volatilized.

The warm, humid environment of the gloves is an ideal place for microbial reproduction. Different brands of gloves have different materials and the probability of cracking is different. For example, vinyl gloves are more likely to tear than latex, and another threat is that long nails or rings greatly increase the puncture gloves. Bacteria can spread even in tiny holes or through sweat. Harmful bacteria that spread from nails and jewelry are more concentrated than direct hands. Put on the gloves and repeat the timed disinfection. How many manufacturers can do it?

From the above argumentation, we can get a very good conclusion: while improving the work efficiency, the hand sterilizer also avoids the secondary pollution before and after disinfection, and achieves the effect of quickly killing the bacteria in the hand. Even better gloves are not likely to replace regular and thorough hand washing.

The post Automatic sensor disinfection to solve food safety hazards appeared first on Doctorclean.

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How to remove gloves safely?

Automatic sensor disinfection to solve food safety hazards