The flu, like any other viral disease, is highly susceptible to reaching epidemic levels in schools during the most critical times of the year.

The lack of awareness of the youngest students when it comes to preventing infections and the fact that the teaching staff has to deal with so many students at the same time is one of the main reasons.

The children handle the toys, put them in their mouths and then they pass from one to the other.

In previous articles we listed the 10 most common sources of germs in schools and explained what we should do to inactivate them.

It is virtually impossible to keep all spaces and surfaces clean and disinfected all the time. But we can help ourselves with products for the disinfection of the hands such as, for example, hydroalcoholic gel, which slows contagions by acting on the main germ transmitter: the hands.

What is hydroalcoholic gel?
The hands, main germ transmitters
Hand disinfectant gel for teachers in different format, hydroalcoholic gel is an alcohol-based solution specially designed to disinfect hands comfortably and quickly.

Among its advantages, it stands out that it does not require rinsing, so we can use it at any time and in any place.

Hydroalcoholic gel eliminates 99.99% of the germs of our hands, thus considerably reducing the number of flu and viral diseases in schools.

In addition, it contains dermoprotective agents that prevent the skin from drying out after use.

The hands, main germ transmitters
Hands are the preferred means of transport of germs, as they are the fastest way to “jump” from one surface to another.

In the case of schools, specifically, contagions usually occur when children put their hands to their mouths after having touched a contaminated toy, for example. Or when teachers scratch one eye after touching a contaminated surface.

In this article we explained the importance of avoiding covering our mouths with our hands each time we sneeze. Therefore, it is interesting that in the initial courses students are educated in these types of behaviors that are difficult to modify in the future.

Luckily, influenza is a disease with mild “incidents,” but these guidelines can also help prevent more serious infections.

Papelmatic-Hygiene-Professional-Gel-Disinfectant-Teachers-Schools-Germs-Hands
Disinfectant gel for teachers in different formats
Papelmatic-Hygiene-Professional-Gel-Disinfectant-Teachers-Colleges-Format
Hydroalcoholic gel is a solution for hand hygiene aimed at teachers. It is easy to use and helps reduce absenteeism, as well as reduce flu infections in schools.

In the case of children, it is recommended to emphasize personal hygiene guidelines and wait until they are older to ensure good use of disinfectant gel.

The post Hand disinfectant gel, the best weapon against influenza in schools appeared first on Doctorclean.

Yes, this step that your parents taught you as a child is even more important when you travel abroad. But, from a practical point of view, it is not always easy to wash your hands while traveling.

In some restaurants and other boui-bouis, there is sometimes no toilet and soap. Ditto when traveling by bus or train or when doing a trek in the middle of the jungle.

Also, it is necessary to carry with you some essential accessories to have an impeccable hand hygiene. The goal: kill bacteria

Note that washing your hands is also important after going to the bathroom.

The antibacterial gel

This is one of the essential accessories to put in your daily backpack while traveling. Make sure you always have it at hand.

Always use before going to the table or eating something with your hands (chips, empanadas …). It is in these moments that you risk to catch germs and bacteria.

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Good cleaning and disinfection is essential to avoid infections and infections in any sector, and it is crucial in areas such as the food industry, health centers, schools and kindergartens, laboratories, kitchens or bathrooms.

The market offers a wide range of disinfectants to eliminate microorganisms such as: viruses, fungi, algae or bacteria. There are specific products for the food industry – with HA Registry -, for the health sector, for toilets, changing rooms, kindergartens, etc. Disinfectant products with different compounds such as: quaternary amonis, aldehydes, peroxides, hypochlorites, iodoforms …, which provide them with virucidal, fungicidal, bactericidal, etc. functions. In the face of such a variety it is important to be advised by hygiene professionals to choose the best product for each area or function safely.

Here are some simple recommendations to get the right disinfection in your business.

What is the difference between cleaning and disinfecting?

Cleaning involves removing germs and dirt from surfaces or objects. This process does not completely eliminate germs, decreases the amount and risk of spreading the disease.

Disinfecting involves eliminating harmful microorganisms and preventing its development. This process does not necessarily clean dirty surfaces, but destroying germs greatly reduces the risk of spreading disease or infections.

Why it is so important to clean and disinfect?

To prevent the spread of infections, diseases or infections.

Ensure that the service or product that we offer to the customer is of quality.

Generate trust in the client.

Prevent contamination in food products.

To comply with the Hazard Analysis and Critical Control Point (APPCC or HACCP in English) that guarantees food safety.

Extend the service life of facilities, premises, utensils and equipment.

Improve the image of the company.

Achieve a healthy work environment.

Tips for proper disinfection:

Each sector, activity or business is subject to certain regulations. It is important that before using a disinfectant, we ensure that it meets the current regulations for its application. For example, disinfectants used in the food industry need a specific record (HA Registry) that authorizes their use for this type of facilities.

When applying a disinfectant it is essential to control the following variables to obtain an optimal result.

Contact time: the disinfectant and the surfaces or utensils must be in contact for a certain time to ensure the elimination of microorganisms.

Solution temperature: It must be uniform, a temperature range ranging from 20 ° C to 49 ° C is recommended.

Concentration of the solution: It varies according to the type of disinfectant, so the recommendation of the manufacturer or the professional adviser must be followed.

It is also important to assess the economic cost of the product and its effectiveness or potential dangers of application. There are products of low cost and high effectiveness, but nevertheless can be toxic, carcinogenic or mutagenic products. We always advise you on the advice of staff trained in the professional hygiene sector and follow the manufacturer’s instructions.

We also have to keep in mind that without proper cleaning the disinfection process does NOT meet its objective. Hygiene is essential in order to control sources of contamination. For this reason, we recommend establishing a hygiene plan that specifies the disinfection process that must be applied to each place and object (the frequency, procedures, products used …) to control and ensure a good disinfection .

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“Everything we interact with every day is full of bacteria, a cell phone, for example, has 30 times more bacteria than a toilet, there are bacteria, viruses and disease-causing parasites,” said the pediatric infectologist in a release.

In the framework of the World Handwashing Day, which is celebrated on October 15, the specialist said that people are in daily contact with objects such as computer keyboards, ATMs, coins and bills, among other objects that are incubators of bacteria

“These can endanger our health if we do not have a proper cleaning habit in our hands. In fact, in one hand they have been able to identify between 104 and 109 different types of bacteria,” he said.

Children, especially when having outdoor activities, contact with animals, toys and other things have a higher risk of getting an infection such as diarrhea, which can be complicated due to dehydration.

“When a person does not wash their hands with soap and water, they can transmit bacteria, parasites and viruses, either by direct contact, that is, by touching another person, or indirectly, by touching surfaces,” he added.

That is why he asked for extreme care, washing his hands for at least a minute so that washing is efficient and reducing the risk of gastrointestinal diseases and doing it before, during and after preparing food, caring for someone sick, going to the bathroom, changing diapers , sneeze and touch pets.

“If, despite washing our hands, we notice some type of infection, it is important to see a doctor as this is the best way to identify the cause of our problem and determine the best treatment to solve it,” Morayta Ramírez concluded.

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Q1: Where can the child be infected with hand, foot and mouth disease, what happens after the infection?

A1: From the results of previous disposal and monitoring, there have been cases of aggregation or sporadic cases of hand, foot and mouth disease in primary and secondary schools and child care institutions, community public recreation areas, private teaching institutions, and families. At present, most of the hand, foot and mouth disease is a mild case, there will be fever and herpes on the foot and mouth, but very severe cases will appear severe symptoms, high fever, lungs, brain symptoms, etc., need timely hospitalization.

Q2: Some classes are closed after the school has a foot and mouth disease. Many courses have been cancelled. What should I do if I have a problem?

A2: The stability of the school’s teaching order is related to the daily learning and arrangement of each student and parent. If isolation measures are not taken at the beginning of the spread of the disease, the impact on the teaching order will be greater when a major outbreak occurs. Therefore, in order not to cause a wider spread of the disease, according to the need for prevention and control, the class needs to be closed if necessary. Involved in the study courses, etc., the school will arrange measures such as remedial classes to minimize the impact.

Q3: Why is the child already isolated and will be sick?

A3: There are 2 possibilities. One is infected in school, is in an incubation period, and only happens when you go home. Another is that you are infected during the process of isolation from home.

Q4: The school has taken disinfection and morning inspection measures. Why are there still students suffering from the disease?

A4: There are several possibilities. First, the morning check failed to screen the sick students. Because the disease is at an early stage, the symptoms are not obvious. Therefore, parents need to cooperate to pay attention to the children’s health during the epidemic. If there is fever, rash, etc., see a doctor in time, and then send it to school after recovery; second, the child’s hand hygiene needs to be further strengthened. Because hand, foot and mouth disease is mainly infected by hand contact with pollutants, it is very important to educate children to wash their hands frequently. Third, the current social tutoring classes are very common, students are infected outside the school; fourth is the increase in the number of second-child families. Kindergartens are the mainstay, but if there is a source of infection in the family, the risk of being infected is also high; the fifth is infected in the public playground of the community. There are other ways of infection.

Therefore, in the event of a cluster of epidemics in schools or child care institutions, schools and parents need to cooperate with professional institutions to implement various prevention and control measures. In general, if the measures are taken right, the disease can be better controlled after 1-2 longest incubation periods, and it will have the effect of “quick fix”. If for various reasons, if you are unwilling to implement the measures, the disease is likely to spread and pass on. The ultimate damage is the health of the students and the normal teaching order of the school.

Q5: Children who are isolated from home are very bored. Can they be sent to the community for a cram school?

A5: It is recommended to stay at home during the isolated observation period, not to be in a crowded place, on the one hand to reduce the risk of infection, on the other hand, you may be in the incubation period and reduce the risk of infection.

Q6: Why do teachers have to check when they return to school? Is it not enough to return to school?

A6: With the proof of returning to school, in theory, the clinician who issued the certificate believes that the child’s superficial symptoms have healed. However, in some cases, the child’s rash still exists, or is still feverish, and does not completely heal. In this case, it is still contagious. In addition, in the initial stage of hand, foot and mouth disease symptoms, but there is still the possibility of detoxification, still infectious.

Then science time to isolate. According to the latest document, the isolation period for cases of hand, foot and mouth disease is: 1 week after the disappearance of symptoms; the medical observation period of close contacts is 14 days.

Q7: Why are one or two children infected with the entire class? And one off for two weeks?

A7: Many parents think that they are sick and have nothing to say, why the city gate is in flames, and the fish are in the pool. Healthy children should also be isolated from home. And the time is so long. This is related to the incubation period of the disease. If the incubation period of the disease is short, the observation time is short. If the incubation period of the disease is long, the observation time is extended accordingly.

The incubation period for hand, foot and mouth disease is generally 2-7 days, so the observation period set is 2 times the longest incubation period. If there are no new patients in the class within 14 days, it means that the epidemic has been extinguished.

Q8: Must I stay at home during the observation period?

A8: After a child is infected with hand, foot and mouth disease, the virus will only develop after a certain period of time in the body. In densely populated areas, it may be infected. In addition, it may infect others. Therefore, during the observation period, the activities of the out-of-town activities were reduced.

Q9: Why is it not recommended to stay in class with illness?

A9: Although it is a good spirit to stick to the class, it often has the opposite effect. On the one hand, children’s efficiency in class is reduced, on the other hand, they may infect other children. Some parents, due to practical difficulties, are very anxious to let the students return to school after the children are feverish, so that the children can take the antipyretic drugs and then send them to the school, which is not conducive to the recovery of the children. Therefore, professional institutions and schools do not recommend that children take the disease to insist on class.

Q10: Is there any poison in the disinfectant used in school? Why is it a taste?

school, disease control, hygiene

A10: Since the disinfectant may contain disinfectant components such as chlorine, there may be a taste in the air in the short term after spraying.

The disinfectant preparations approved by the state within the validity period are configured and used according to the standard method. The safety and effectiveness are obtained by authoritative certification, and parents can be assured. Moreover, according to the operating specifications, the worker will wipe off the disinfectant remaining on the surface of the object with water 1 hour after the disinfection of the drug. Therefore, regular disinfection is a safe and effective control method to control the spread of infectious diseases in crowded places.

The post What happens to the hand, foot and mouth disease epidemic in schools? appeared first on Doctorclean.

Question 1: How to disinfect?

1. Disinfection of vomit and feces

The vomit is completely covered with a chlorinated disinfectant containing 5000mg/L~10000mg/L with gauze, etc., and carefully removed. Contaminants in toilets or containers can be carefully poured into a sufficient amount of chlorinated disinfectant from 5000 mg / L to 10000 mg / L for more than 30 minutes and discharged into a sewage treatment system with a disinfection device.

2. Surface, wall and other surface disinfection

Surfaces of objects that are frequently in contact (such as door handles, desks and chairs, dining tables, crib railings, stair handles, toys, etc.) are soaked, sprayed or wiped with a disinfectant containing 1000 mg/L of effective chlorine. After 30 minutes, wipe with water. .

3. Disinfection of clothing, bedding and other fabrics

The solid soil was removed and immersed in a chlorine-containing disinfectant solution having an effective chlorine content of 500 mg/L for 30 minutes, followed by washing. If not disinfected immediately, they should be placed in a sealed bag and disposed of as soon as possible.

4. Disinfection of food and beverage appliances

After the meal (drinking) and food processing tools remove the food residue, boil and disinfect for 30 minutes, or use the effective chlorine to soak or wipe the 500mg/L chlorine disinfectant. After 30min, wash it with water.

5. Disinfection of drinking water and water supply facilities

Contaminated water and water should be stopped immediately. Thoroughly clean and disinfect the polluted water supply pipe network, water tank, bottled water machine and straight drinking fountain. Soak it with 100mg/L disinfectant solution for 1 hour and rinse the pipe network.

6. Indoor air disinfection

Keep indoor air circulation. Natural ventilation or mechanical ventilation can be adopted, and the unmanned space can also be disinfected by ultraviolet rays. The indoor air can not be disinfected by spraying disinfectant.

Question 2: How to wash your hands effectively?

Disease control experts reminded that it is the key to prevent Norovirus infection and wash hands frequently. Washing hands is one of the most effective ways to stay away from germs and prevent cross-contamination in daily life.

1. When should I focus on washing my hands?

Wash out your hands from the hospital, before, after, after going home, after touching garbage and animals, after sneezing or coughing, and after touching coins.

2. Effective hand washing method?

Pay attention to washing your hands with running water and soap (soap). The procedure is simple and summarized as palm-palm-finger-finger-finger-finger-wrist, at least 15 seconds. Rinse your hands thoroughly with clean water, dry your hands thoroughly with a dry towel or toilet paper. After cleaning your hands properly, do not touch the faucet directly to prevent further dirty hands.

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