Implement prevention and control system for all faculty and staff
Personal protection and disinfection and other knowledge and skills training
Thoroughly clean the school before the start of school
Preventive disinfection of the surface of the object
Open windows in classrooms for ventilation

Prepare disinfectants, masks, gloves, etc.
Storage of anti-epidemic materials
Establish an environmental sanitation and cleaning and disinfection management system
A dedicated person is responsible for the school’s cleaning and disinfection work
Set up a (temporary) isolation room in the school
Relatively independent
In case someone has symptoms such as fever
Temporary isolation immediately

Formulate an emergency plan for epidemic prevention and control
The system is clear, and the responsibility goes to people
And conduct training and drills
The principal is the first person responsible for the epidemic prevention and control of the unit
After School
Strengthen students and faculty
Morning and afternoon inspection work
Implement “daily report” and “zero report” system
And report to the competent authority
Keep the disinfectant properly and clearly marked
Avoid eating or burning
When disinfecting
Operators should take effective protective measures

All kinds of living, studying, and working places
(E.g. classroom, dormitory, library
Student laboratories, sports venues
Restaurants, teachers’ offices, toilets, etc.)
Enhancing ventilation
Ventilate not less than 3 times a day
No less than 30 minutes each time
Open windows as much as possible between classes for ventilation
Mechanical exhaust can also be used
If using air conditioning
The air supply safety of the air-conditioning system should be ensured

Strengthen surface cleaning and disinfection
Should maintain classrooms, dormitories, libraries
Student laboratories, sports venues, etc.
The environment is clean and tidy
Disinfect regularly and record daily
For door handles, faucets, and staircase handrails
High-frequency contact surfaces such as indoor fitness equipment
Available chlorine disinfectant with 250-500mg/L available chlorine
Spray or wipe
Can also be wiped with disinfectant wipes

Staggered meals in the school cafeteria
Single seat with dinette and chair in the same direction
And keep an interval of 1.5 meters
Strengthen the cleaning and disinfection of meal (drinking) utensils
Meal (drinking) utensils should
One person, one tool, one use, one disinfection
Students are recommended to bring their own tableware

Kids hygiene, Child care, school, hand hygiene

Strengthen garbage classification management
Timely collection and transportation
And clean the garbage container
Disinfect regularly
Take good hand hygiene measures
Before meals, before and after defecation
After contacting garbage, returning from a trip
After using public goods such as sports equipment and school computers
After touching animals
Before touching “susceptible” areas such as eyes
After touching contaminated items
Wash your hands

Keep records of absence, early leave, and leave
For faculty, staff and students who are absent due to illness
Follow up and report in time
Do not organize large-scale group activities
Closed and crowded
Or when in close contact with others (less than or equal to 1 meter)
Should wear a mask

For faculty, students and parents
Carry out personal protection and disinfection, etc.
Prevention and control knowledge propaganda and guidance
Strengthen mental health service management
Demonstrate the correct hand washing method for students
Cultivate students to develop good hygiene habits
When coughing or sneezing
Cover your mouth and nose with tissues and sleeves
Emergency treatment for suspected symptoms of infection

1. If the faculty, staff or students develop symptoms such as fever, dry cough, fatigue, nasal congestion, runny nose, sore throat, diarrhea, etc., they should immediately report to the person in charge of the school and go to the designated hospital for medical treatment as required;
2. If there is a suspected case of new coronary pneumonia among faculty, staff or students, they should immediately report to the disease prevention and control department of their jurisdiction, and cooperate with relevant departments to manage close contacts;
3. Carry out risk notification to general contacts who live and study together, such as fever, dry cough and other respiratory symptoms, as well as diarrhea, conjunctival congestion and other symptoms, promptly seek medical attention;
4. A dedicated person is responsible for contacting the faculty and staff or the parents of the students who have been quarantined to understand their health status.

Understand the correct protection knowledge, scientific self-prevention and control, not let up, and strive for the final victory

The post How to protect before and after school starts? appeared first on Doctorclean.

Studies have shown that proper hand washing can effectively prevent the spread of disease. Autumn and winter seasons are high seasons for a variety of infectious diseases, and the prevention of these diseases can be effectively prevented by strengthening hand hygiene.

What should I pay attention to when washing my hands properly?

Always use running water when washing your hands. Do not use basin water. It takes at least 15 seconds to wash your hands. You can’t just wash your hands with water. Use soap or hand soap to remove pathogens. In addition, the soap should be kept dry during use, and the soap box should be cleaned in time. If the bottom of the box can not be kept dry, bacteria will also grow in a humid environment. In addition, it should be noted that many people share the soap and are not hygienic.

Misunderstanding of hand washing

Myth 1: All hand sanitizers can be sterilized

Hand sanitizers are mainly classified into common type and antibacterial type, so not all hand sanitizers have a bactericidal effect. In the antibacterial and germicidal hand sanitizer, the antibacterial type has a bactericidal effect, but the sterilization rate is relatively low, generally more than 90% can be labeled as an antibacterial effect, and the bactericidal hand sanitizer requires a sterilization rate of 99.99% for the target bacteria.

Myth 2: Wash hands with disposable hand sanitizer

With a disposable hand sanitizer, there will always be substances left on the surface of the hand, so use them as little as possible. It is best to wash your hands with running water and soap. In addition, many people use the “saving” wipes instead of washing their hands before eating. Experts pointed out that wet wipes can not replace hand washing, how to wipe the wet wipes repeatedly, and can not remove bacteria on the surface of the skin.

Myth 3: The more you use the hand sanitizer, the better.

Many people are afraid that they can’t be cleaned, so press a lot of hand sanitizer on the hand and wash it hard. In fact, such deep cleaning can damage the skin, so that the skin not only can not retain moisture, but also easier to invade the bacteria.

Myth 4: Wash your hands with a wash basin

Many people think that washing hands with a wash basin can also wash your hands. In fact, after repeated washing, the water in the wash basin is dirty. Wash your hands with dirty water, your hands are still dirty, and you won’t be able to wash your hands. Even many people use a basin of water to wash their hands, and the degree of contamination is even more serious.

Myth 5: Dry your hands with a towel after washing your hands

Dry hands or dry with a disposable paper towel after washing hands. It is best not to use a towel, because the towel is easy to hide the germs, it is easy to make the washed hands contaminated with germs, not to use public towels.

Misunderstanding 6: Do not wash your clothes after drying your clothes

Dirty clothes and bacteria in the washing machine will be contaminated on the clothes during the washing process. During the process of drying clothes, the hands are likely to be stained with these bacteria. After the clothes are exposed to ultraviolet rays, they can eventually achieve the purpose of disinfection, but the hands are often ignored.

Seven steps to properly wash your hands

The first step: wash your palms. Moisten your hands with water, apply hand sanitizer (or soap), palms, and close your fingers.

Step 2: Wash the back side finger joints. The palms of the hands are rubbed against each other along the back of the fingers, and the hands are exchanged.

The third step: wash the palm side finger joints. The palms are opposite, and the hands cross each other along the fingers.

Step 4: Wash your fingers. Bend each finger joint, and put the back of the finger in the palm of the other hand and rotate it with both hands.

Step 5: Wash your thumb. With one hand holding the other hand, the thumb is rotated and the hands are exchanged.

Step 6: Wash your fingertips. Bend each finger joint, close the fingertips and rotate it in the palm of the other hand, and exchange the hands.

Step 7: Wash your wrists and arms, rub wrist, arm, hands exchange.

Under what circumstances should I wash my hands?

1. Prepare food and contact with raw meat;

2, before meals (feeding), before taking medicine;

3. After contacting the coins;

4. After contacting others, especially after going to the hospital or after contacting the patient (before);

5. After the cleaning work is completed, the garbage is disposed of;

6, outdoor sports, homework, after shopping;

7. After the outdoor play is contaminated with dirty things;

8. After contact with blood, tears, sputum, sputum and saliva;

9. Before holding a child, especially those who have been exposed to infectious materials, they must be disinfected and washed repeatedly;

10. After touching the pet.

The post World Handwashing Day: Attention! Washing your hand is not a small thing appeared first on Doctorclean.

The problem arises due to the improper use of the wipes, when instead of depositing them in the rubbish bin they are thrown into the toilet. This is a difficult task to control, especially in the toilets with a lot of crowds, such as campsites, hotels or restaurants.

In these cases it is not strange to find jams in the pipes at the hours of more use of the toilets and many have to remain inoperative for a long period of time, causing discomfort to customers, users or visitors to the facilities.
The solution: biodegradable towels

It is difficult to control that the users throw the towels in the rubbish bin and not in the toilet. For this reason we find on the market products that solve the problem and avoid these incidents at the hours of maximum influx of facilities.
The easiest solution is the biodegradable wipes that, when thrown into the toilet, dissolve completely and fast with the movement of the water.

The difference between conventional wipes and these towels is that the first ones are manufactured with a mixture of synthetic fibers that is very difficult to break down.

On the other hand, the biodegradable ones are soluble. They are made of a raw material of fast dissolution when coming in contact with the water of the toilet. The transformation is already started in the same toilet bowl, so that only fine particles arrive at the pipes.

We reduce maintenance costs

Easy Flush towels are an example of biodegradable, Katrin brand, an international company specialized in the manufacture of cellulose. Easy Flush, despite its high solubility, is a very soft, touch-resistant towel that offers the quality that is needed to satisfy the users. Avoiding clogging means reducing maintenance costs and repairs and, above all, discomforts in peaks of work.
With this product you can easily avoid jams problems and reduce resources for maintenance and at the same time increase user satisfaction.

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