How to prevent pathogenic bacteria through hygiene?

food hygiene tips

Preventing pathogenic bacteria in the food industry is synonymous with greater food safety and, therefore, greater consumer welfare. The cleaning and disinfection plan in the food industry, in addition to having hygiene as its main objective, aims to guarantee food safety. In Papelmatic we can help you improve your cleaning and disinfection prerequisite plan. Here…

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The importance of hygiene in the food industry

Remove term: hygiene hygieneRemove term: cleaning and disinfection cleaning and disinfectionRemove term: public health public healthRemove term: food industry food industry

Bacterial contamination in the food industry represents a constant danger to public health. These outbreaks can be caused by several causes, often uncontrollable. For this reason, the most effective solution to avoid contamination is to design a plan of hygienic processes with products approved according to regulations. The design and implementation of suitable protocols and…

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