Hygiene guide in the food industry

Remove term: hygiene hygieneRemove term: cleaning and disinfection cleaning and disinfectionRemove term: public health public healthRemove term: food industry food industry

Hygiene in the food industry is transversal to many aspects: from the personal hygiene of workers, through the storage of food to the detection of biofilms, among other things. Hygiene in environments that work with food is directly related to people’s health. The recent appearance of an outbreak of Listeria is a very illustrative example…

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