Foodborne illnesses are a global concern, with approximately 76 million people contracting these diseases each year, and more than half of them are caused by poor hand hygiene. These incidents mainly occur in hotels and restaurants. Therefore, the occurrence of food-borne diseases will affect the brands of hotels and restaurants, and then affect their operating income.
One of the main ways to prevent foodborne illness is to maintain hand hygiene. According to a survey of 1,001 adults, although 92% of respondents claimed to wash their hands after going to the toilet, only 77% of them actually washed their hands effectively.
Proper hand washing can effectively prevent infectious diseases
According to the report of the US Centers for Disease Control and Prevention, proper hand washing is one of the most effective ways to prevent the spread of infectious diseases, and it is also the first line of defense when dealing with infectious diseases such as respiratory infections and gastrointestinal diseases. By washing your hands properly, you can reduce the number of harmful microorganisms and protect the health and safety of yourself and others.
In order to achieve the purpose of correct handwashing, public places, especially hospitals, clinics, hotels, restaurants, and restaurants, need to be equipped with complete handwashing facilities, so that employees and foreign visitors can wash their hands after a break, after going to the toilet, before handling different foods, and after touching coins. All wash or sanitize hands in a timely manner, including: sinks, hand sanitizers and hand sanitizers, functioning dispensers, single-use paper towels, sensor/foot-operated trash cans, and proper handwashing instructions Procedural wall stickers.
No touch, safe cleaning
Considering that faucets, soap dispensers, and paper towel dispensers can all be sources of cross-infection on hands before or after washing hands, Ningbo Changqi recommends equipping and using touch-free electronic induction dispensers and paper towel dispensers that can Protect customers from contact with contaminated handwashing equipment, prevent cross-infection of germs, and truly achieve the purpose of easy cleaning and disinfection without contact.
Touch-free electronic induction dispensers can reflect customer satisfaction, employee safety, and operational efficiency in several ways. First of all, the touch-free electronic induction dispenser uses innovative infrared technology, and the dispenser automatically dispenses hand sanitizer after being sensed. The installation method will be wall-mounted, equipped with antibacterial hand sanitizer, and hung by the pool. If the dispenser is paired with a water-free sanitizer, the machine can be hung anywhere it is convenient for customers to use in restrooms, nursing rooms, hotel front desks or lobbies, cafeterias, airports, entertainment venues, convention centers, cruise ships, and It can be used at any time in places such as rescue centers.
Today, more and more consumers and businesses prefer to use contactless electronic induction dispensers. Practice has proved that under the same circumstances, the contactless electronic induction dispenser is used more frequently than the manual dispenser, and the battery in the device can be used for a longer time. Among the existing dispensers on the market, an average set of batteries can support 30, 000 times of induction, about 12 months, Ningbo Changqi’s automatic hand soap and sanitizer dispenser has the characteristics of low energy consumption and long service life, a set of batteries can support more than 150,000 times of induction, about 30 months, mainly depends on the frequency of use.
Only by developing the habit of washing your hands properly can you further reduce the spread of foodborne illnesses and create a cleaner, healthier and more sustainable living environment.