Posts Tagged ‘disinfection’
Industrial hygiene
Industrial hygiene consists of prevention, identification and action on risks in work spaces. Professional spaces often present multiple risks for workers and, on other occasions, affect their well-being without our realizing it. This factor can become a problem since, as we highlighted in our Barometer on health in work environments, the well-being of workers directly…
Read MoreTypes and usage of sanitary disinfectants
When choosing within the wide range of sanitary disinfectants, it is important to consider their performance and the risk of the space to be disinfected. In previous articles we published a table that showed the performance of the different disinfectant products according to their composition. Next, we do the same analysis, but in relation to…
Read MoreGuidelines for prevention and control of new coronavirus outbreaks
Set up a suspicious symptom report phone, suspend the use of fingerprint time and attendance machines, and take the wrong time to work, flexible work system or home office mode … Yesterday, the joint prevention and control mechanism of the State Council announced the “control measures for resumption of work and resumption of production of…
Read MoreHygiene map in health centers
In our hygiene map in health centers you will find a summary of the products you need to ensure that the spaces are clean and free of germs. As we highlighted in our hygiene guide for socio-health centers, cleaning and disinfection, as well as personal hygiene of both patients and technical health personnel, are basic…
Read MoreHygiene in the presence of pets: How should it be?
The hygiene in the presence of pets serves to guarantee our own well-being and also that of our furry ones. Those who live with pets will know well the efforts that must be made on many occasions to keep the spaces clean. Many complain about the excess hair that their pets give off and that…
Read MoreHygienic hand wash
DEFINITION Handwashing is the vigorous rubbing of previously soaped hands, followed by rinsing with abundant water, in order to remove dirt, organic matter, transient and resident flora, and thus prevent the transmission of these microorganisms from person to person . The use of alcoholic solutions for handwashing is an alternative to take seriously into account…
Read MorePeak season of Noro virus
Recently, there have been frequent occurrences of collective events such as norovirus causing gastrointestinal inflammation. How to prevent the arrival of Norovirus? Entering autumn and winter, it is the high season of infectious diseases such as hand, foot and mouth disease, influenza and noro. The campus is a key place. Students are susceptible people. It…
Read MoreHow to choose the right hand sanitizer?
Recently, parents of a kindergarten in Shenzhen found that spots and fading on their children’s clothes were suspected of being corroded. The children also said that the water used in kindergarten washing was smelly. After consultation with parents, it was learned that the kindergarten used a strong disinfectant powder to wash the hands of the…
Read MoreAutomatic sensor disinfection to solve food safety hazards
Food safety can’t be in the form. In theory, wearing gloves has its advantages. The disadvantages are: the temperature of the glove is close to the body temperature, the moisture is difficult to disperse, and the humidity is suitable. It can also breed a large number of microorganisms, thus giving the microorganisms secondary pollution. Ambushing…
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