Posts Tagged ‘food production’

Please find 3 main ways for hand hygiene in food processing workshop as below: 1. Alcohol disinfectant: Concentration 73-75%, disinfected by spray-type opponent (dry hand). Alcohol disinfectant recommended: edible alcohol preparation For important positions that require long-term hand contact with food, it is recommended to perform alcohol disinfection once an hour. 2. chlorine disinfectant: concentration…