Simple hand hygiene procedures can be key to improve compliance rates

hygiene

As the threat of AMR grows, hand hygiene compliance will become critical, but it is often difficult for healthcare environments to maintain. One of the best ways to improve compliance rates is to make the procedures quick and easy to follow – without undermining their efficacy. And that is where the challenge lies. Even the…

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Educating hospital cleaners lowers infections

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A new study has found that educating hospital cleaning staff can lead to fewer Clostridium difficile infections. The aim of the study, carried out by The Society for Healthcare Epidemiology of America, was to “sustainably improve cleaning of high-touch surfaces (HTSs) in acute-care hospitals using a multimodal approach to education, reduction of barriers to cleaning…

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Too much cleanliness is not bad for health, claims hygiene report

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The notion that too much cleanliness can be bad for your health is a dangerous myth, according to a public health body. The Royal Society for Public Health claims the hypothesis that allergies are caused by too much cleanliness and that children need to be exposed to germs has entered the public imagination – but…

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Hand hygiene-intervention practices may reduce risk of infection among nursing home patients

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Infection prevention practices centered on hand hygiene (HH) protocols can save lives across all healthcare facilities, not just hospital settings. This includes nursing homes, according to a new study published in the February issue of the American Journal of Infection Control (AJIC), the journal of the Association for Professionals in Infection Control and Epidemiology (APIC). Researchers…

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Human behavior and corporate culture may have impact on hygiene, food safety

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Leadership and efficient communication in food companies have a large impact on hygiene and food safety, as proven by research at Ghent University. Many food processing companies have implemented a food safety management system to comply with the severe measures to deliver hygienic and safe food. Nevertheless, consumers can be exposed to unsafe food, with…

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