EVIDENCE OF TRANSMISSION BY HANDS

hygiene

There is multiple scientific evidence that shows how staff hands transmit multi-resistant bacteria and colonize hospitalized patients. Ex .: 41% of hand cultures of health workers were positive for EVR (after patient care and before hand washing) Hayden M, Clin infect diseases 2000: 31 1058-1065 EVR can be recovered from numerous patient unit sites Hayden…

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The normal characteristics of the skin.

Skin health

To understand the goal of hand hygiene it is essential to know the normal characteristics of the skin. The skin is normally colonized, and different areas of skin have different rates of bacterial colonies measured as: cfu / cm2; In the RN the areas of greatest colonization are: perineal-inguinal, umbilical, axillary, cervical, and lower limbs.…

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Adherence of hand hygiene

skin

The main problem with HAND HYGIENE is not related to the possibility of obtaining only good products, but to the lack of compliance with the norm. Numerous published studies conclude that health personnel wash their hands half of the times they are indicated and in general with less duration than recommended. The factors identified that…

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Instructions for hand washing & disinfection

hygiene, germs, infection control

According to CDC guides. Recommendations published on October 25, 2002; categorized based on existing scientific data, applicability and economic importance. When they are visibly dirty or contaminated with body fluids, it should be done with water and antiseptic solution (de-contamination). Before and after contact with a patient. Before and after the use of gloves when…

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Faucets & sinks are a heaven to slime and biofilm

Hospital, hand hygiene, infection control, cleaning

Hand hygiene is a critical component of infection prevention in hospitals, but the unintended consequences include water splashing out of a sink to spread contaminants from dirty faucets according to new research being presented this week at the 46th Annual Conference of the Association for Professionals in Infection Control and Epidemiology (APIC). Researchers at the…

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Poor hand hygiene

hand hygiene, cleaning, ecoli, bacteria, food hygiene

People not washing their hands after going to the toilet, rather than undercooked meat, is behind the spread of a key strain of E. coli. That’s according to a new study published in Lancet: Infectious Diseases. In it, a team analysed 20,000 human faecal samples and 300 blood samples plus hundreds of sewage samples, animal…

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The Challenges of Going Touchless

Hand hygiene, hands-free dispenser, touch-free dispensers

There are some challenges associated with both touchless and manual dispensers, including ensuring that dispensers are functioning, full, and well maintained. The CDC’s hand hygiene guideline cautions, “Dispensers may discourage use by healthcare workers when they become blocked or partially blocked and do not deliver the product when accessed by personnel, and do not deliver…

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The importance of handwashing in the prevention of infections.

Handwashing, health care, Infections, disinfectant, epidemic

Given the information circulating in various media about the presence of multiresistant bacteria (example KPC) in different hospitals, we share readings related to hand hygiene, a fundamental aspect for the control of the dispersion of these bacteria and thus prevent infections. There are many aspects and measures for the prevention of infections, including hand hygiene.…

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How to monitor the hand hygiene effect?

Hospital, hand hygiene, infection control, cleaning

Normative requirements: “Medical staff hand hygiene standards” 2009: 1. The hand disinfection effect should meet the following requirements: a) Sanitary hand cleaning, the total number of bacterial colonies monitored should be ≤10cfu/cm2 b) Surgical hand disinfection, the total number of bacterial colonies monitored should be ≤ 5cfu/cm2 2. Concept of sanitary hand disinfection and surgical…

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Hand hygiene during travel: antibacterial accessories

hygiene, sanitizer gel

When traveling, you should follow certain rules to have good hand hygiene. Thus, you will avoid 90% of the diseases that the traveler catches abroad. The turista is not a fatality! The rules are simple: drink bottled water, eat well-cooked food and … wash your hands. Yes, this step that your parents taught you as…

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