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City disease control creation hand washing song – “hand hygiene style”
Hangzhou CDC created a hand-washing song – “hand hygiene style”, which will include “when to wash your hands”, “why should we wash our hands”, and “how to wash your hands properly” into the popular songs, let everyone sing Song has learned to wash hands scientifically and prevent bird flu. Cao Chengjian, deputy director of the…
Read MoreWhat happens to the hand, foot and mouth disease epidemic in schools?
Recently, Shanghai is in the epidemic period of hand, foot and mouth disease. There are sporadic cases in schools and kindergartens, and there are serious clustering diseases. At this time, what should parents do? The CDC has written the following FAQs based on current problems in prevention and control and parents’ questions. Q1: Where can…
Read MoreHow to do hand hygiene?
Caring for life, starting from the heart, control infection, start from the hand. Small bacteria are a big hazard! Busy work requires us to hate to become three-headed and six-armed or even incarnate in the hands of Guanyin. While doing a good job, our hands often catch a variety of bacteria, viruses, and fungi. Even…
Read MoreWhy is the public restroom the “business card” of the hotel?
The hotel’s public restroom is the place where customers visit the most. Through the health and culture there (now paying more attention to the hotel bathroom culture), the hotel’s grade and management level can be reflected. Customers often have a preliminary understanding of the hotel through this bathroom, so It is the business card of…
Read MoreHow to do hand disinfection in food production workshop
Please find 3 main ways for hand hygiene in food processing workshop as below: 1. Alcohol disinfectant: Concentration 73-75%, disinfected by spray-type opponent (dry hand). Alcohol disinfectant recommended: edible alcohol preparation For important positions that require long-term hand contact with food, it is recommended to perform alcohol disinfection once an hour. 2. chlorine disinfectant: concentration…
Read MoreAutomatic sensor disinfection to solve food safety hazards
Food safety can’t be in the form. In theory, wearing gloves has its advantages. The disadvantages are: the temperature of the glove is close to the body temperature, the moisture is difficult to disperse, and the humidity is suitable. It can also breed a large number of microorganisms, thus giving the microorganisms secondary pollution. Ambushing…
Read More10 Reasons for us to participate in the WHO “Save Lives: Clean Your Hands” campaign
Keeping your hands clean at the right time saves your life. Maintaining hand hygiene in health care over the past few years has saved millions of lives. Hand hygiene is a quality indicator of a safe health care system. Health care issues such as health-care-related infections are often intangible but still occurring, and these issues…
Read MoreWash hands & disinfection, Noro is no longer poisonous!
Norovirus, also known as Norovirus, is highly infectious and mainly transmitted by the intestines. It can be transmitted through contaminated water, food, articles, air, etc., often in densely populated places such as schools, restaurants, hospitals, and nurseries. Causes concentrated disease. Norovirus infectious diarrhea is a self-limiting disease. There are no vaccines or special effects at…
Read MoreCleaning care for everyone is in your hands
Nowadays, many medical staff still do not really realize the importance of hand hygiene. The compliance of hand hygiene (in short: washing hands at the time of hand hygiene as required) is still very low. Some people have a pair of gloves to contact many patients, some people only change gloves and do not wash…
Read MoreStandard for hand hygiene for healthcare workers
1 Scope This standard stipulates the management and basic requirements for hand hygiene of medical staff, hand hygiene facilities, hand washing and sanitation hand disinfection, surgical hand disinfection, and hand hygiene monitoring. This standard applies to all types of medical institutions at all levels. 2 Normative references The terms in the following documents become the…
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